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ALLNUTRITION LECITHIN 90Capsules
ALLNUTRITION LECITHIN 90Capsules
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Dhs. 49.00 AED
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ALLNUTRITION - Lecithin is a dietary supplement that is a source of soy lecithin, which, as a phospholipid compound, builds the body's cell membranes. The product is especially recommended for people who work mentally.
Lecithin was first extracted (isolated) from hen egg yolks. Moreover, its presence has been confirmed in rape, sunflower, soybeans and marine animals (mainly fish). It is a mixture of various fatty compounds found in plant and animal organisms. Lecithin consists mainly of phospholipids (phosphatidylcholine, phosphatidylserine, phosphatidylinositol), as well as glycolipids, triglycerides, carbohydrates and water.
Lecithin Properties:
Improves memory, concentration and nervous system function
Supports mental abilities and learning processes. It is recommended for people who work mentally and for people preparing for exams, as well as for the elderly, whose condition of the nervous system becomes significantly weakened with age.
Lower cholesterol
Lecithin has a very beneficial effect on the lipid profile. It binds excess cholesterol and accelerates its excretion from the body, lowers the level of "bad" cholesterol (LDL), and may also increase the level of "good" cholesterol (HDL). Lecithin reduces the risk of atherosclerosis and other cardiovascular diseases.
Supports the liver and intestines
The phosphatidylcholine contained in lecithin rebuilds the mucus lining the intestines. This layer acts as a protective barrier against the negative effects of bacteria. Lecithin reduces the deposition of fat and cholesterol in the liver, which supports detoxification, metabolism and bile production.
Where can we find soy lecithin:
- Egg yolk,
- Dairy products,
- Fish,
- Soybeans, beans
- Green vegetables
- Liver
To sum up, lecithin is an important compound that affects the proper functioning of many organs in the human body. It can be delivered to the body by consuming natural products or using ALLNUTRITION - Lecithin .
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Lecithin was first extracted (isolated) from hen egg yolks. Moreover, its presence has been confirmed in rape, sunflower, soybeans and marine animals (mainly fish). It is a mixture of various fatty compounds found in plant and animal organisms. Lecithin consists mainly of phospholipids (phosphatidylcholine, phosphatidylserine, phosphatidylinositol), as well as glycolipids, triglycerides, carbohydrates and water.
Lecithin Properties:
Improves memory, concentration and nervous system function
Supports mental abilities and learning processes. It is recommended for people who work mentally and for people preparing for exams, as well as for the elderly, whose condition of the nervous system becomes significantly weakened with age.
Lower cholesterol
Lecithin has a very beneficial effect on the lipid profile. It binds excess cholesterol and accelerates its excretion from the body, lowers the level of "bad" cholesterol (LDL), and may also increase the level of "good" cholesterol (HDL). Lecithin reduces the risk of atherosclerosis and other cardiovascular diseases.
Supports the liver and intestines
The phosphatidylcholine contained in lecithin rebuilds the mucus lining the intestines. This layer acts as a protective barrier against the negative effects of bacteria. Lecithin reduces the deposition of fat and cholesterol in the liver, which supports detoxification, metabolism and bile production.
Where can we find soy lecithin:
- Egg yolk,
- Dairy products,
- Fish,
- Soybeans, beans
- Green vegetables
- Liver
To sum up, lecithin is an important compound that affects the proper functioning of many organs in the human body. It can be delivered to the body by consuming natural products or using ALLNUTRITION - Lecithin .
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