UNISTORE FZE
ALLNUTRITION GREENLINE CHIA SEEDS 250 & 500G
ALLNUTRITION GREENLINE CHIA SEEDS 250 & 500G
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Dhs. 20.00 AED
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Dhs. 20.00 AED
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PACKAGING: 500 G, COUNTRY OF ORIGIN: PAKISTAN
WHY HIMALAAN SALT?
- A HEALTHIER ALTERNATIVE TO FOOD AND SEA SALT
- IT CONTAINS MANY MICROELEMENTS AND ELEMENTS VALUABLE FOR THE BODY
- IT IS THE PUREST SALT AVAILABLE ON EARTH
HIMALAAN SALT, also known as the pink salt, owes its name to its origin and pale pink color. It is mined in Pakistan from deposits located at the foot of the Himalayas. It was created hundreds of millions of years ago as a result of the drying of the oceans, its deposits are deep underground, it is excavated from a depth of 400-600 meters.
Why is it worth using Himalayan salt?
It contains many microelements and elements valuable for the body, such as: phosphorus, sulfur, lime, carbon, copper, titanium. It is worth replacing traditional table salt with Himalayan salt, because it not only perfectly emphasizes the taste of dishes. Himalayan salt is intended not only for consumption, but also has been used in brine baths.
Why is it worth using Himalayan salt?
It contains many microelements and elements valuable for the body, such as: phosphorus, sulfur, lime, carbon, copper, titanium. It is worth replacing traditional table salt with Himalayan salt, because it not only perfectly emphasizes the taste of dishes. Himalayan salt is intended not only for consumption, but also has been used in brine baths.
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